Steak Kabobs with Sweet Potato



Serves 1 (add a side)
​​Per Serving


  • Steak, 5 oz

  • Sweet potato, 1 small

  • Zucchini, ½ medium

  • Bell pepper, medium

  • Seasoning of choice


  1. Set oven to 405°F.

  2. Wrap the sweet potato in foil and place in the oven. If you cannot find a whole sweet potato close to your serving size, then simply cut the sweet potato into small pieces, measure them to ensure your serving size portion, and bake them on a baking sheet lined with aluminum foil. Bake for about 45 minutes, depending on the size. If they are cut in chunks, then bake for only 25-30 minutes.

  3. Cut flank steak into very small pieces. Season with your choice of seasonings.

  4. Chop 1 zucchini and 1 bell pepper into small pieces for the kabob.

  5. Assemble the kabobs, alternating between beef, bell pepper, and zucchini.

  6. Place the assembled kabob on a baking sheet/pan and bake for 8-12 minutes, depending how well you like your meat cooked.

Optional: Add a small side salad, 1 ½ cup with 2 tablespoons of dressing or add 1 cup of fresh fruit (Not included in nutrition info above).