Rotisserie Chicken (Store Bought)
8 ounces of Rotisserie chicken (remove skin)
2 boiled eggs
Buy Rotisserie chicken from your favorite local grocery store.
Boil eggs (Bring pot of water to boil (enough water to flow freely around the number of eggs being used) Using a large spoon gently lower the eggs into the water. Lower the heat to simmer and set timer for 12 minutes. Remove from heat.
Great for lunch.